An urgency to increase the level of activity in energy research and development exists. Slowing the use of our energy resources and reducing our dependence on foreign oil have been goals for years; and now, public awareness of the connection between energy consumption and the environment has heightened the need to achieve this goal. The need for energy conservation and the development of good alternate energy sources that have less negative environmental impact have brought about notable changes. Time-of-use electric rates are being implemented to foster the use of less energy, particularly at times of peak demand.

Support for the energy work in Biological and Environmental Engineering has come from a variety of sources. Among them are:

• New York State Electric and Gas Corporation
• Niagara Mohawk Power Corporation
• National Food and Energy Council
• Rochester Gas and Electric Corporation
• Electric Power Research Institute
• Empire State Electric Energy Research Corporation

Presently, the major thrust is in the area of energy conservation and electric load management. There is an increasing interest in studying energy systems rather than individual pieces of equipment. Sensors and electro-technology based devices are being employed to monitor and control energy use to improve efficiency. One example of this is speed control of a vacuum pump/motor with feedback control to reduce energy consumption and demand during milking and washing of milking equipment. A second is the use of temperature sensors and a microprocessor with feedback control to monitor and control the "thermostat" on a water heater.

Faculty with Research Interests in this Specialization can be found here